Tuesday, October 8, 2013

We are stuck staring at giant kelp for a few days while we wait for the OK to dive into deeper waters. We are pretty sure that today is the last day that we are stuck diving in shallow waters but after that the rest of The Great Barrier Reef is all ours! 
Giant Kelp is actually really beautiful as you can tell from the picture above, and the best part about this producer is that it's actually used in many of our products such as ice cream, toothpaste and even some cereals because it's such a great emulsifying and binding agent! Did you that there was kelp in such common foods like ice cream!?

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